Honey Basil

Category Spiced Beers
Recipe Type All Grain
I have brewed this beer, 4 times this year, each time changing the recipe. This one was a good one. It won best of show, 1996 Oregon Homebrewing festival in Albany,OR.
Fermentables
8 lbs pale malt
3 lbs. crystal(40L)
4 lbs. munich
1 lb. honey

Hops
Mt Hood 1 oz. boil
Mt Hood 1 oz 45 minutes

Other
1 oz. FRESH basil

Yeast Wyeast American ale # 1056
Procedure Mash at 122 F. for 20 minutes, 150 F. for 45 minutes. Add honey and basil at the end of the boil.