Category Wheat Beer
Recipe Type Extract
Fermentables
2.0 lb bag of Unhopped Wheat Dry malt
1 Ea 3.3lb Can Mutton and Fisson Light Unhopped Extract
Hops
0.25 oz. Cascade Leaf Hops (Flavor)
1.0 oz. Cascade Leaf Hops (Boil)
0.25 oz. Cascade Leaf Hops (Aroma)
Other
1 tsp. Irish moss
Yeast 2 Packages Mutton and Fisson Ale Yeast
Procedure Remove 1 1/4 cup of wheat malt and save in zip-lock bag for priming.
Bring 1.5 Gallons water and Malts to a boil. When boil starts fully set your stove timer (watch, hourglass, whatever) to 45 mins. For leaf hops I don't use a hop bag, you can if it makes you feel good.
45 Mins: Add Boil Hops - 1.0 oz.
15 Mins: Add Irish moss - 1 tsp.
10 Mins: Add Flavor Hops - .25 oz.
2 Mins: Add Aroma Hops - .25 oz.
0 Mins: Pour through strainer and funnel(with strainer) directly int o carboy with 2+ gallons of cold water as quickly as possible. Fill to top with more cold tap water. swirl carboy to mix hot and cold evenly. Pitch yeast.
Saturday, February 16, 2008
Al's Amber Wheat Beer
Posted by Double D at 10:52 PM
Labels: Wheat Beer
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