Category Stout
Recipe Type Extract
Fermentables
6.6 lbs John Bull Unhopped Dark Malt Extract
0.5 lb Roasted Un-malted Barley
0.5 lb Black Patent Malt
.5 cup Corn Sugar for priming
Hops
3 oz oz Cluster Pellets (60 min boil)
Other
1/3 oz Wines Inc. Burton Water Salts
6 gal al Soft Tapwater in brewkettle
Yeast 1 pkg Wyeast #1084 Irish Ale yeast
Procedure I just strongly suggest using the blowoff method, because if you don't I feel this beer will be much too astringent.
Saturday, February 16, 2008
Al's Medium-dry Stout
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